Pasteurized Milk – 1 Liter

 130

In Stock

Quick Overview

Pasteurized & Homogenized Milk – No Need to boil

Description

What is Pasteurization & Homogenization?

– Pasteurization is the process of heating and cooling milk in an automated parlor to destroy disease-causing bacteria.

– Homogenization is the process of mechanically treating the milk to ensure that it has a smooth consistency, by mixing it so that there is no separate cream layer.

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